Dating back to 1963, Fuglen preserves one of the most prominent and longest-lasting heritages in Oslo’s coffee scene while also being one of the best cocktail bars in the city. Today Fuglen operates two roasteries - one in Oslo and one in Tokyo.
Fuglen's roast philosophy is to roast the Nordic way. It’s a process that enhances the unique flavour characteristics of the coffee, allowing them to shine without being masked by flavours from the roasting process. Light roasts present acidity and a light, silky body, and you can expect to taste flavours like honey, fruits and flowers.
