Ethiopia "Release 037" Anaerobic Natural 74110+74112 - Special Guests Coffee
International Feature Roaster: Special Guests Coffee
Produced by Sookoo Coffee, owned by Ture Waji, this lot comes from the Suke Quto kebele in Shakiso, Guji, Ethiopia. Grown at 2,000 - 2,200 masl, it features Gibirinna 74110 and Serto 74112 varieties.
The coffee underwent an anaerobic natural process: cherries were sorted, sealed in oxygen-reduced plastic containers for 72 hours, then dried on raised beds for 25 days. Sourced from around 35 smallholder farmers, this lot is clean, fruit-forward, and shows distinct deep red, floral complexity.
Expect flavour notes of peach, forest fruits and rosehip.
Tasting Notes: Peach | Forest Fruits | Rosehip
Origin: Guji, Ethiopia
Washing Station: Sookoo Coffee
Variety: Gibirinna 74110 & Serto 74112
Process: Natural Anaerobic
Altitude: 2000 m.a.s.l
Roast Date: 9th September
Packaging: 100g bag roasted coffee beans
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