Obadiah - Colombia Popayan Reserve (DECAF)

This coffee is produced by selected farms in the Popayan region. The decaffeination process for this coffee is unique, caffeine is extracted from the coffee using a natural by-product of sugar cane and water - EA.

This process avoids excessive temperatures seen in other decaffeination processes and leaves a coffee with enhanced sweetness which roasts and tastes much more like the original, caffeinated coffee.

Expect maple syrup, fig & cocoa notes in this delightful decaf. 

Tasting Notes: Maple Syrup | Fig | Cocoa

Origin: Popaya, Colombia
Farm: Regional Smallholders in Popaya 
Variety: Castillo, Variedad
Process: EA Decaffeination
Altitude: 1500 - 2070 m.a.s.l