POMA Karinga | xPods for xBloom

xBloom Special Release: POMA Coffee

This peaberry lot from the Karinga Washing Station in Kiambu County convey a classic expression of Kenyan coffee at its finest. Grown on rich red volcanic soils, from the celebrated domestic varieties, it delivers a juicy and rich mouthfeel with bright, fruity flavours and a winey acidity that is unmistakably Kenyan.

Expect a vibrant cup with a juicy character, fruity flavour profile, and winey acidity.

Tasting Notes: Juicy | Fruity | Winey

Origin: Kiambu, Kenya
Washing Station: Karinga
Variety: Domestic Varieties
Process: Washed
Altitude: 1840 m.a.s.l

Roast Date: 16 June 2026
Best Before: 6 months after roast date

Packaging: One bag contains 8 xPods with 15g roasted coffee beans per pod.