But here are some alternatives.
DECAF
This Caturra from Finca El Vergel in Tolima has undergone a sugar cane (EA) decaffeination at origin. This process preserves the coffee’s vibrant sweetness and clarity, while forgoing synthetic chemicals.
Expect notes of caramel and plum in a cup with a round body—deliciously balanced and clean.
Tasting Notes: Caramel | Plum | Round
Origin: Tolima, Colombia
Farm: Finca El Vergel
Variety: Caturra
Process: Sugar Cane Decaffeination
Roast Date: 14th July 2025
Packaging: 250 bag
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