But here are some alternatives.
Gaitania is a Grand Cru natural anaerobic coffee from Tolima, Colombia, crafted at La Roca Estate and Tres Rayas’ station by Jorge Elías Rojas. With award-winning leadership behind it, this lot blends Caturra, Castillo, and Bourbon varieties for a beautifully layered result.
Expect a complex cup bursting with red wine, ripe cherry, and orange jam. It’s round-bodied, with low to medium acidity and an unmistakably vibrant, layered finish.
Origin: Tolima, Colombia
Producer: Jorge Elías Rojas
Variety: Caturra, Castillo, Bourbon
Process: Natural Anaerobic
Altitude: 1600 - 2100 m.a.s.l
Roast Date: 14th August
Packaging: 250g box
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