But here are some alternatives.
Vicente Paye’s washed Caturra from Copacabana, Bolivia, has a soft, sweet cup profile.
Expect a nutty aroma, notes of Earl Grey tea, roasted cacao, Seville orange, and mature plum, finishing with lingering cinnamon warmth and gentle acidity.
Tasting Notes: Early Grey | Roasted Cacao | Seville Orange
Origin: Caranavi, Bolivia
Producer: VIncent Paye
Variety: Caturra
Process: Washed
Altitude: 1300 - 1600 m.a.s.l
Roast Date: 10 June 2025
Packaging: 250g box
The lot you wanted is gone, but it doesn’t have to happen again. Join the Nordic Brew Coffee Club and get handpicked coffees delivered monthly — before they sell out.
480 kr / month
Join ReservePerfect entry point if you just want great coffees.
780 kr / month
Join Rare + ExclusiveFor explorers chasing the rarest lots.
We’ve featured coffees from some of the most respected names in specialty coffee.
We founded Nordic Brew Lab because we believe great coffee should be approachable, educational, and community-driven. We’re not just a shop — we’re your partners in exploring coffee to its fullest potential.
We’ve competed on the national stage and worked as baristas around the world. That same knowledge and curiosity guides everything we curate.
From tasting events to workshops, we create spaces for coffee lovers to connect, learn, and discover together.
We know the joy (and frustration) of brewing at home. Every coffee, tool, and resource we share is chosen with your daily rituals in mind.
Nordic Brew Lab isn't just about brewing - it's about community
Here are some highlights from our current lineup
