But here are some alternatives.
La Chorora from Sozoranga, Loja, is a vibrant expression of Ecuador’s pioneering coffee spirit. Grown at 1600m by Olinka Vélez, this unique Heirloom (Lupe Maria) undergoes a double carbonic maceration “Red Washed” process, infusing the cup with remarkable clarity and complexity.
Expect lively notes of ripe pineapple, kiwi, and delicate jasmine. The profile is juicy, floral, and refreshingly clean.
Tasting Notes: Ripe Pineapple | Kiwi | Jasmine
Origin: Loja, Ecuador
Producer: Olinka Vélez
Variety: Heriloom (Lupe Maria)
Process: Washed Double Anaerobic Fermentation
Altitude: 1600 m.a.s.l
Roast Date: 7 July 2025
Packaging: 250 bag
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We’ve featured coffees from some of the most respected names in specialty coffee.
We founded Nordic Brew Lab because we believe great coffee should be approachable, educational, and community-driven. We’re not just a shop — we’re your partners in exploring coffee to its fullest potential.
We’ve competed on the national stage and worked as baristas around the world. That same knowledge and curiosity guides everything we curate.
From tasting events to workshops, we create spaces for coffee lovers to connect, learn, and discover together.
We know the joy (and frustration) of brewing at home. Every coffee, tool, and resource we share is chosen with your daily rituals in mind.
Nordic Brew Lab isn't just about brewing - it's about community
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