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★ Ecuador "Pepe Jijon" Washed Sidra - Three Marks Coffee

420 kr

★ Rare + Exclusive Collection

Pepe Jijon’s Sidra from Finca Soledad in Imbabura, Ecuador, is a testament to innovation and nature’s artistry. Grown at 1500m, this washed Sidra undergoes a careful 24-hour cherry fermentation, followed by a 24-hour mucilage fermentation, and then slow drying in a dark room for 30 days.

Expect a vibrant, clean cup with notes of mimosa, stone fruits, and a gentle touch of clove. The profile is elegant, floral, and layered, with a silky body and balanced acidity.

Pepe’s dedication to biodiversity and sustainable practices shines through in every cup, and this is the second lot of Sidra we've featured from Pepe Jijon at Nordic Brew Lab.

Tasting Notes: Mimosa | Stone Fruits | Clove

Origin: Imbabura, Ecuador
Producer: Pepe Jijon
Variety: Sidra
Process: Washed
Altitude: 1500 m.a.s.l

Roast Date: 7 July 2025

Packaging: 125g box

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