Tim Wendelboe is a Norwegian coffee roaster celebrated for sourcing washed, terroir-driven lots—often selecting only one producer per country. His obsessive attention to green bean quality and minimalist roast profiles brings clarity and character to each cup.
With complex tart red fruit flavours, notes of stone fruit and structured acidity, this is a great example of how complex a washed Pacamara can be. There is a good reason why Los Pirineos has won so many awards for their Pacamara coffees.
Expect notes of tart red berries, stone fruit and dark chocolate.
Tasting Notes: Red Berries | Stone Fruit | Dark Chocolate
Origin: Usulutan, El Salvador
Farm: Los Pirineos
Variety: Pacamara
Process: Washed
Roast Date: 17th September 2025
Packaging: 250g bag roasted coffee beans
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