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Gringo Nordic - Colombia El Diviso Anaerobic Sidra
Nestor Lasso and his brother Adrian, who are third-generation coffee farmers, have always put quality before quantity, ensuring that coffee farming remains both a sustainable and respected livelihood. Driven by his passion for coffee and a vision of a brighter future, Nestor transformed the family business when he took over from his parents.
This Anaerobic Sidra is an extremely flavourful, complex, and elegant coffee with a punchy tropical expression. All in all, a stunner of a coffee!
Tasting Notes: Pomegranate | Hibiscus | Strawberry
Origin: Huila, Colombia
Producer: Nestor Lasso / El Diviso
Variety: Bourbon Sidra
Process: Anaerobic Fermentation
Altitude: 1850+ m.a.s.l
Roast Date: 20 May 2025
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