Launched from the highlands of Palmira, Huehuetenango, this lot is a natural-processed Red Bourbon and Caturra crafted by Los Suspiros at 1600–1800m. This coffee is a vibrant showcase of the region’s rich heritage and Los Suspiros’ dedication to quality and innovation.
Expect a syrupy, clean cup bursting with blueberry, red fruits, and grapes, layered with notes of ripe mango and canned peaches. The finish is crisp, with a subtle floral lift that lingers beautifully.
Tasting Notes: Blueberry | Red Fruits | Grapes