Tim Wendelboe is a Norwegian coffee roaster celebrated for sourcing washed, terroir-driven lots—often selecting only one producer per country. His obsessive attention to green bean quality and minimalist roast profiles brings clarity and character to each cup.
The Geisha cultivar is famous for its floral and citric cup profile. This award winning coffee from Marysabel and Moises is no exception. Unlike the Panamanian Geishas which typically has a light bodied cup, this Honduran grown Geisha has a heavier mouthfeel, slight lower intensity of acidity and a subtle herbal finish. This particular lot is from their first picking period in 2025.
Expect notes of sweet mandarin, hibiscus and honey.
Tasting Notes: Sweet Mandarin | Hibiscus | Honey
Origin: La Paz, Honduras
Farm: Finca El Puente
Variety: Gesha
Process: Washed
Roast Date: 17th September 2025
Packaging: 250g bag roasted coffee beans
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We’ve featured coffees from some of the most respected names in specialty coffee.
We founded Nordic Brew Lab because we believe great coffee should be approachable, educational, and community-driven. We’re not just a shop — we’re your partners in exploring coffee to its fullest potential.
We’ve competed on the national stage and worked as baristas around the world. That same knowledge and curiosity guides everything we curate.
From tasting events to workshops, we create spaces for coffee lovers to connect, learn, and discover together.
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