This natural lot from Marysabel Caballero and Moises Herrera is part of their Las Tina farm in Marcala, Honduras.
Expect a fruity, complex cup with notes of blueberry yogurt, rosemary and juniper.
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This natural lot from Marysabel Caballero and Moises Herrera is part of their Las Tina farm in Marcala, Honduras.
Expect a fruity, complex cup with notes of blueberry yogurt, rosemary and juniper.
Tasting Notes: Blueberry Yoghurt | Rosemary | Juniper
Origin: Marcala, Honduras
Farm: Las Tina
Variety: Catuai
Process: Natural
Altitude: 1600 m.a.s.l
Roast Date: 26th August 2025
Packaging: 250g bag roasted coffee beans
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