But here are some alternatives.
This vibrant coffee is produced by smallholder farmers delivering cherries to the Kaguyu Coffee Factory in Kirinyaga County. Grown at 1,900m on mineral-rich volcanic soils, this SL-28, SL-34, and Batian blend undergoes traditional washed processing for exceptional clarity.
Expect bright notes of rhubarb, tart sour cherry, and smooth liquorice—a lively, structured cup that captures the true essence of Kenyan coffee terroir.
Tasting Notes: Rhubarb | Sour Cherry | Liquorice
Origin: Kirinyaga, Kenya
Washing Station: Kaguyu
Variety: SL28, SL34, Batian
Process: Washed
Altitude: 1900 m.a.s.l
Roast Date: 28th July
Packaging: 250 bag
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We’ve featured coffees from some of the most respected names in specialty coffee.
We founded Nordic Brew Lab because we believe great coffee should be approachable, educational, and community-driven. We’re not just a shop — we’re your partners in exploring coffee to its fullest potential.
We’ve competed on the national stage and worked as baristas around the world. That same knowledge and curiosity guides everything we curate.
From tasting events to workshops, we create spaces for coffee lovers to connect, learn, and discover together.
We know the joy (and frustration) of brewing at home. Every coffee, tool, and resource we share is chosen with your daily rituals in mind.
Nordic Brew Lab isn't just about brewing - it's about community
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