But here are some alternatives.
Nginda Estate is a small, family-owned farm located in Embu County, named after both the region and the matriarch of the Ndwiga family, Wanginda. The farm sits on the eastern slopes of Mt. Kenya, with coffee grown between 1600 and 1900 meters above sea level.
In the cup, you'll discover a vibrant and fruity flavour: raspberry dominates, complemented by tart rhubarb and a hint of hibiscus.
Tasting Notes: Raspberry | Rhubarb | Hibiscus
Origin: Embu, Kenya
Farm: Nginda Estate
Variety: SL28
Process: Washed
Altitude: 1600 - 1900 m.a.s.l
Roast Date: 21st August 2025
Packaging: 250g bag roasted coffee beans
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