But here are some alternatives.
Another organic feature, this Natural Peru is grown by Yonal Fernandez and family in Colasay at 1,750m. This Bourbon variety is naturally processed and carefully hand-picked for peak ripeness.
Expect vibrant notes of orange marmalade, sweet wild strawberry, and delicate white tea. The cup is bright and juicy, with a silky texture and a lively, clean finish—a true expression of high-altitude Peruvian coffee.
Tasting Notes: Orange Marmalada | Wild Strawberry | White Tea
Origin: Colasay, Peru
Producer: Yonal Fernandez
Variety: Bourbon
Process: Natural
Altitude: 1750 m.a.s.l
Roast Date: 29th July
Packaging: 250 bag
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We’ve featured coffees from some of the most respected names in specialty coffee.
We founded Nordic Brew Lab because we believe great coffee should be approachable, educational, and community-driven. We’re not just a shop — we’re your partners in exploring coffee to its fullest potential.
We’ve competed on the national stage and worked as baristas around the world. That same knowledge and curiosity guides everything we curate.
From tasting events to workshops, we create spaces for coffee lovers to connect, learn, and discover together.
We know the joy (and frustration) of brewing at home. Every coffee, tool, and resource we share is chosen with your daily rituals in mind.
Nordic Brew Lab isn't just about brewing - it's about community
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