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Rose - Goro Bedessa Ethiopia
This coffee takes us back to that classic Natural Ethiopian profile from all those years ago - think blueberries, red fruits, and citrus fruits, with hints of florals and tartaric acidity - just classic! It's a sweet cup and a great counterpart to the anaerobic naturals more common now.
Tasting Notes: Citrus | Red Fruits | Floral
This Coffee
Origin: Guji, Ethiopia
Farm: Goro Bodessa
Variety: JARC 74110 & 74112
Process: Natural
Altitude: 2370 m.a.s.l
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- 2 curated coffees / month (2 × 250g)
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480 kr / month
Join ReservePerfect entry point if you just want great coffees.
Rare + Exclusive
- 2 curated coffees + 1 rare / month
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- Ships within a week
- Pause or cancel anytime
780 kr / month
Join Rare + ExclusiveFor explorers chasing the rarest lots.
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We’ve featured coffees from some of the most respected names in specialty coffee.
Why Nordic Brew Lab?
We founded Nordic Brew Lab because we believe great coffee should be approachable, educational, and community-driven. We’re not just a shop — we’re your partners in exploring coffee to its fullest potential.
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We’ve competed on the national stage and worked as baristas around the world. That same knowledge and curiosity guides everything we curate.
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From tasting events to workshops, we create spaces for coffee lovers to connect, learn, and discover together.
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We know the joy (and frustration) of brewing at home. Every coffee, tool, and resource we share is chosen with your daily rituals in mind.
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