Canet Estate [Chopin] from Costa Rica’s Tarrazú region uses a unique raisin honey process, creating a cup bursting with passion fruit, golden raisin, blueberry, and lavender.
The honey raisin process is not a co-ferment - it's a two-step honey fermentation method. The coffee cherries are first sun-dried into raisins before removing the skins for honey fermentation.
Expect juicy sweetness, balanced acidity, and a soft, wine-like finish that lingers beautifully
Tasting Notes: Lavender | Cherries | White Pepper
