This lot disappeared faster than we could brew it. That’s what happens with rare, seasonal coffees — once they’re gone, it might be a year before you see them again (if ever).
An exceptional coffee from Peru. The natural fermentation process brings an incredible gourmet complexity to the cup, with citrus notes and a slightly chocolaty finish.
Expect a vibrant cup with a medium acidity and silky body.
Tasting Notes: Grapefruit | Mandarin | Milk Chocolate
Origin: Cajamarca, Peru
Producer: Ramon Flores
Variety: Caturra + Pache
Process: Natural
Altitude: 2000+ m.a.s.l
Roast Date: 28 May 2025
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Join Rare + ExclusiveFor explorers chasing the rarest lots.
We’ve featured coffees from some of the most respected names in specialty coffee.
We founded Nordic Brew Lab because we believe great coffee should be approachable, educational, and community-driven. We’re not just a shop — we’re your partners in exploring coffee to its fullest potential.
We’ve competed on the national stage and worked as baristas around the world. That same knowledge and curiosity guides everything we curate.
From tasting events to workshops, we create spaces for coffee lovers to connect, learn, and discover together.
We know the joy (and frustration) of brewing at home. Every coffee, tool, and resource we share is chosen with your daily rituals in mind.
Nordic Brew Lab isn't just about brewing - it's about community
Here are some highlights from our current lineup
