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This lot of washed Caturra and Castillo varieties is grown by local smallholder farmers in the Nariño region in Colombia. The high elevation and mineral rich volcanic soil makes this region perfect for growing coffee, and results in a vibrant and complex cup.
Expect a bright, sweet cup layered with bright citric acidity, refreshing grapefruit, and a silky background of caramel.
Tasting Notes: Citric | Grapefruit | Caramel
Origin: Nariño, Colombia
Washing Station: Casa Negra
Variety: Castillo, Caturra
Process: Washed
Altitude: 1700 - 2200 m.a.s.l
Roast Date: 26th August 2025
Packaging: 250g bag roasted coffee beans
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