Colombia El Placer Pink Bourbon is a vibrant natural from Calarcá, Quindio, grown by Sebastián Ramírez at 1700m. This Pink Bourbon lot is the result of meticulous cherry selection and a 200-hour anaerobic fermentation with CO₂ and local cardamom cultures, followed by slow drying in polytunnels.
Expect a syrupy, clean cup with layers of cacao nibs, juicy cherry, and bright orange zest. The acidity is lively, balanced by a smooth sweetness—ideal for filter brewing.
Tasting Notes: Ripe Pineapple | Kiwi | Jasmine
