Ecuador "Juan Peña" Washed Typica Mejorado - Kaffemik

At Hacienda La Papaya in Ecuador’s Saraguro Formation, Juan Peña has become known for precision and patience. Farming between 1,800 and 2,200 masl, he has spent years refining Typica Mejorado, a distinctive Ecuadorian variety valued for its balance, sweetness, and clarity, under cool Andean nights and steady equatorial light.

This lot is fully washed with a 15-hour controlled fermentation, then slowly dried in solar rooms with sensor monitoring. 

Expect a clean composed cup showing honeyed sweetness, lime and apple brightness, soft rose florals, and a silky texture with lively acidity.

Tasting Notes: Rose | Lime| Honey

Origin: Saraguro Formation, Loja, Ecuador
Farm: Hacienda La Papaya
Producer: Juan Peña
Variety: Typica Mejorado
Process: Fully Washed 15hr
Altitude: 1.800–2.200 masl

Roast Date: 11th February 2026

Packaging: 150g bag roasted coffee beans